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Lactic Acid in Coffee Fermentation

Lactic acid fermentation plays a unique and crucial role in specialty coffee, particularly in developing complex flavors and enhancing...

Lactic Acid’s Biological Impact

1. What Is Lactic Acid and How Is It Formed? Lactic acid  is a compound produced when cells break down glucose for energy in anaerobic...

ATP as Energy Source

Each individual cell can contain millions of ATP molecules  at any given time. Here’s how and why this is possible: 1. ATP is...

Structure of the Mitochondria

Structure of the Mitochondria : • The mitochondria have a double membrane : • The outer membrane : Smooth and surrounds the mitochondria,...

CYTOPLASM : Introduction

1. What is the cytoplasm made of? The cytoplasm  is a gel-like substance that fills the interior of the cell and is composed of several...

How is glucose connected to carbon?

How is glucose connected to carbon as a building block? Glucose  is a sugar (C₆H₁₂O₆) made of six carbon atoms, twelve hydrogen atoms,...

CARBON, as a Glue

Carbon as a “Reusable Glue” or “Welding Material”: • Carbon  acts as a fundamental element that can bond with other elements  (like...

SOLID and GASEOUS, at a cellular level

1. What is “solid” at a cellular level? In cells, most of the organic molecules  (like proteins, lipids, carbohydrates, and nucleic...

What is Pyruvate?

• Pyruvate  is a small molecule formed when glucose  is broken down during the first step of cellular respiration, called glycolysis . •...

NADH and NAD⁺ are not the same

NAD⁺ (Nicotinamide Adenine Dinucleotide) • What it is : NAD⁺ is the oxidized form of the molecule. It acts as an electron acceptor in...

ATP

The notes in this series on cellular microbiology are all created using ChatGpt. So do cross check and verify on your own too ATP ...

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