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Lactic Acid in Coffee Fermentation

Lactic acid fermentation plays a unique and crucial role in specialty coffee, particularly in developing complex flavors and enhancing...

 
 
 
Lactic Acid’s Biological Impact

1. What Is Lactic Acid and How Is It Formed? Lactic acid  is a compound produced when cells break down glucose for energy in anaerobic...

 
 
 
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